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Kasumi Japanese Chef's Knife - 18cm Blade

KASUMI knives are made using the traditional Japanese technique of swordmaking
  • Damascus blade pattern results from repeated folding and forging of fine steel into multiple layers
  • Blades are made of V-Gold No.10 high carbon stainless steel, hardened to Rockwell C59 - 60 degrees
  • Made in Seki - Japan and brought to you by Burton Blake
Rated 18This bladed product is not for sale to people under the age of 18. A signature will be required on delivery.