Kasumi Japanese Chef's Knife - 18cm Blade
KASUMI knives are made using the traditional Japanese technique of swordmaking
This bladed product is not for sale to people under the age of 18. A signature will be required on delivery.
- Damascus blade pattern results from repeated folding and forging of fine steel into multiple layers
- Blades are made of V-Gold No.10 high carbon stainless steel, hardened to Rockwell C59 - 60 degrees
- Made in Seki - Japan and brought to you by Burton Blake